They were a little dry. This might be more due to the fact that I waited over a week to taste after buying, than to any inherent quality of the chocolate.The raspberry flavouring was very interesting. It was in lumps throughout the chocolate. Also, if you look closely, you may be able to determine that bubble wrap was used for the mould.
According to the stall operator at the chocolate festival, they do not subsequently lick clean, or so much as burst, the bubble wrap. And they think they know how to have fun!?
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